Great Harvest Bread
Real Food. Real People.

 It’s the holiday season, and we here at Great Harvest in Bozeman are excited to bring you another sensational, seasonal recipe. If you’re looking for a delicious accompaniment to a warm mince pie, scones, or berry cobbler, you’ll struggle to find a more delicious option than this ice cream. This recipe makes around 8 small pudding basins’ worth, but you could double the recipe to make a big batch and you’ll have something quick and easy on hand with which to impress your guests!


9 oz. mixed dried fruit—currants, berries, glacé cherries, etc.
4 tablespoons dark rum (optional)
4 free-range egg yolks
4 oz. caster sugar
12 fl. oz. double cream
4 oz. coconut cream (optional—add more double cream if this is unavailable)
7 oz. Greek yogurt


- Chop up your dried fruit (keep it quite nice and chunky, though) and cover with rum. If you’d prefer an alcohol-free version, you can cover the fruit with 4 tablespoons of a floral tea blend. Cover and soak the fruit for at least 4 hours, but it will be better if left overnight.
- Whisk the egg yolks and sugar together.
- In a large saucepan, bring the cream to a boil then pour over your egg yolk/sugar mix, whisking the whole time. Return this mix to the pan and cook on a low heat, stirring constantly, until it has thickened.
- Remove from the heat and stir in the coconut cream (if you are using it).
- Allow the mixture to cool completely, then add the Greek yogurt and soaked dried fruit.
- Stir well and then spoon into pudding moulds or into a basin.
- Freeze for at least 6 hours, but preferably overnight.
- Serve and enjoy!
You’ll need some more delicious treats over the holidays, so make sure to pay a visit to Great Harvest for a whole host of seasonal scones, muffins and cookies you can enjoy with a locally-sourced Red Bird coffee. Not to mention we sell the best bread in Bozeman. Call (406) 582-8369 to find out what we have in store today.
Great Harvest Bread of Bozeman, MT.
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