Great Harvest Bread
Real Food. Real People.

12/03/2014
 It’s the holiday season, and we here at Great Harvest in Bozeman are excited to bring you another sensational, seasonal recipe. If you’re looking for a delicious accompaniment to a warm mince pie, scones, or berry cobbler, you’ll struggle to find a more delicious option than this ice cream. This recipe makes around 8 small pudding basins’ worth, but you could double the recipe to make a big batch and you’ll have something quick and easy on hand with which to impress your guests!

Ingredients:

9 oz. mixed dried fruit—currants, berries, glacé cherries, etc.
4 tablespoons dark rum (optional)
4 free-range egg yolks
4 oz. caster sugar
12 fl. oz. double cream
4 oz. coconut cream (optional—add more double cream if this is unavailable)
7 oz. Greek yogurt

Method:

- Chop up your dried fruit (keep it quite nice and chunky, though) and cover with rum. If you’d prefer an alcohol-free version, you can cover the fruit with 4 tablespoons of a floral tea blend. Cover and soak the fruit for at least 4 hours, but it will be better if left overnight.
- Whisk the egg yolks and sugar together.
- In a large saucepan, bring the cream to a boil then pour over your egg yolk/sugar mix, whisking the whole time. Return this mix to the pan and cook on a low heat, stirring constantly, until it has thickened.
- Remove from the heat and stir in the coconut cream (if you are using it).
- Allow the mixture to cool completely, then add the Greek yogurt and soaked dried fruit.
- Stir well and then spoon into pudding moulds or into a basin.
- Freeze for at least 6 hours, but preferably overnight.
- Serve and enjoy!
You’ll need some more delicious treats over the holidays, so make sure to pay a visit to Great Harvest for a whole host of seasonal scones, muffins and cookies you can enjoy with a locally-sourced Red Bird coffee. Not to mention we sell the best bread in Bozeman. Call (406) 582-8369 to find out what we have in store today.
Great Harvest Bread of Bozeman, MT.
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